We started baking bread in 2009 in the wood oven aT Roman’s.

After dinner service, we would make a fire. Early in the morning, our baker Austin Hall would come in, rake out the coals and bake off bread for the day. This bread became a part of Roman’s at every service and staff meal. Soon the chefs at Marlow & Sons, Diner and Reynard wanted to bring the same quality and integrity to the bread they served. We expanded bread production to our own space in Greenpoint, and now supply the bread served at all of our restaurants and others around the city. You can also purchase loaves at Marlow & Daughters, Stranger Wines, Roman's, as well at eight NYC Greenmarkets. 

OUR GREENMARKETS:

MON/WED/FRI @ USQ

THUR @ Columbia (114th and Broadway)

FRI @ 97th & Columbus

SAT @ Fort Greene Park

SAT @ McCarren Park

SUN @ 77th & Central Park West

Or shop the bread counter at Marlow & Daughters Butcher Shop (Williamsburg)

Or buy a classic sourdough batard at Stranger Wines (Williamsburg) or Roman’s (Fort Greene)